Dewberry Cobbler

This was yummy! These were some of our handpicked dewberries:)

I adapted another cobbler recipe for this. The only change I'd make if I made this again was to make it in a smaller pan because the berry layer was so thin.

1 cup sugar
1/2 cup all-purpose flour
1/2 cup melted butter
2 teaspoons vanilla extract
1/2 package refrigerated pie crusts
3 1/2 cups frozen unthawed dewberries
1 tablespoon sugar
1 egg white
2 tablespoons water

Stir together the sugar, flour, butter and vanilla.
Gently stir in blackberries.
Spoon blackberry mixture into a lightly greased 11 x 7 baking dish.
Cut the piecrust into strips and arrange on top of blackberry mixture.
Mix together the egg white and water.
Brush the pie crust strips with this egg wash.
Sprinkle with sugar.
Bake at 425 for 45 minutes, or until crust is golden brown and blackberries are bubbly.