Thursday, September 17, 2009

Buttery Bread Machine Rolls

These make 24 but I made 12 to fit our burgers:) They were sooo soft and nice!

Buttery Bread Machine Rolls Recipe #65340

2¼ hours 10 min prep
24 rolls
1 cup warm milk (70 to 80 degrees F.)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 cups bread flour
2 1/4 teaspoons active dry yeast
In bread machine pan, put all ingredients in order suggested by manufacturer.
Select dough setting.
When cycle is completed, turn dough onto a lightly floured surface.
Divide dough into 24 portions.
Shape dough into balls.
Place in a greased 13 inch by 9 inch baking pan.
Cover and let rise in a warm place for 15 minutes.
Bake at 375 degrees for 13-16 minutes or until golden brown.

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