Wednesday, September 09, 2009

Crock Pot Pork Chops

I used bone-in pork chops and increased the liquid but it worked out great and they fell off the bone anyways! These are really good and easy!

Crock Pot Pork Chops

8 boneless pork chops (1/2 inch thick)

2 tablespoons olive oil

1/4 teaspoon salt

1/8 teaspoon pepper

2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted

3 cloves garlic, chopped

1 medium onion, chopped

1/2 cup ketchup

2 tablespoons Worcestershire sauce

In a large skillet, cook pork chops in oil until lightly browned on each side. Sprinkle with salt and pepper and place in Crockpot. In a bowl, combine the soup, garlic, onion, ketchup and Worcestershire sauce and pour over chops. Cover and cook on high for 4-5 hours or until meat juices run clear.

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