![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6G8f-UL0OnjY2IDPxEN4QnXEQWg6mX0KjjMKNYozno9_iMQwl2jj1xKfg_SBg0NSMPgYv6zO8FvcfpVIkyiOiNpLQ4vG_h4x_pLkaFTSj4-g_vhIb42q1BPxRw__csqakeFqN/s320/italian.jpg)
This is out of my breadmaker recipe book and was really good. It smelled awesome baking:)
All ingredients at room temperature(70-80 degrees F)
9-11 ounces water
1 teaspoon salt
1 1/2 tablespoons vegetable oil
3 1/2 cups bread flour
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley
2 teaspoons sugar
2 teaspoons dried onion flakes
1/2 tsp dried basil
1/2 tsp garlic powder
2 tsps active dry yeast
Select French setting.
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