Thursday, September 24, 2009

Italian Herb Bread

This is out of my breadmaker recipe book and was really good. It smelled awesome baking:)

All ingredients at room temperature(70-80 degrees F)

9-11 ounces water
1 teaspoon salt
1 1/2 tablespoons vegetable oil
3 1/2 cups bread flour
1/4 cup grated Parmesan cheese
1 tablespoon dried parsley
2 teaspoons sugar
2 teaspoons dried onion flakes
1/2 tsp dried basil
1/2 tsp garlic powder
2 tsps active dry yeast

Select French setting.

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