Friday, November 13, 2009

Mom's chili

Made this for the 1st time this week and it was a huge hit.  Will be a staple meal...served it over rice but crackers were really good too.

1 pound ground beef
1 onion, chopped
Gephart's chili powder
2 cans Ranch style beans, partly smashed with potato masher

Cook beef with onion, drain, add a little water and half bottle of chili powder.  Cook until meat has gotten the flavor color throughout.  Add beans and water(to your liking/thickness).  You can heat through and serve or let simmer as long as you'd like.

1 comment:

Mandi (a.k.a MissMandiGirl) said...

Simple and Cheap! My kind of recipe!