Friday, November 13, 2009

Velveeta Tex-Mex Beef and Potatoes

I was looking for something different to make on my last menu and Tee sent this a few months ago.  It was really good and different!  There weren't any complaints from the kids(Justin did scoot all his red bell pepper pieces to the side).

VELVEETA Tex-Mex Beef and Potatoes

Prep Time:

10 min

Total Time:

45 min


6 servings, about 1-1/3 cups each

What You Need!

1 lb. ground beef

1 red pepper, chopped

1 onion, chopped

1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix

1/2 cup water

4 cups frozen Southern-style hash browns (cubed not shredded variety)

1 pkg. (10 oz.) frozen corn

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

Make It!

HEAT oven to 350°F.

BROWN meat with peppers and onions in large skillet; drain. Return to skillet.

STIR in taco mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.

BAKE 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Use Your Stove

Brown meat with peppers and onions in large skillet; drain and return to skillet. Stir in taco mix, water, potatoes and corn; cover. Cook 5 to 7 min. or until potatoes are tender. Stir in VELVEETA; cook, uncovered, until VELVEETA is melted and mixture is well blended, stirring occasionally.

1 comment:

Mandi (a.k.a MissMandiGirl) said...

Now see when I read this recipe it wasn't something I wanted to try but seeing your picture has totally changed my mind this looks yummy!