Saturday, November 14, 2009

Pancake Saturday

Since the kids started back to school I've made warm pancakes(or waffles) every Saturday morning.  These are the best so far...shoulda known to trust Ree:)  Still not IHOP(my ultimate goal is to never pay those insane prices to get my fix again) but light and fluffy and yummy!

Light and fluffy enough that 7 month old Willow got a whole one herself and Justin ate three!

3 cups Plus 2 Tablespoons Cake Flour

½ teaspoons Salt

3 Tablespoons Baking Powder

2 Tablespoons Sugar

2 cups Milk

2 whole Large Eggs

3 teaspoons Vanilla

4 Tablespoons Butter

Extra Butter

Maple Or Pancake Syrup(Mrs. Butterworths here...nothing like all those chemicals to wake up!!)

Preparation Instructions

Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter and add it to the batter, stirring gently to combine.

Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.

1 comment:

Mandi (a.k.a MissMandiGirl) said...

We've started doing breakfast for dinner one night a week and everyone loves it! We all look forward to it, This pancakes look yummy!!