Since the kids started back to school I've made warm pancakes(or waffles) every Saturday morning. These are the best so far...shoulda known to trust Ree:) Still not IHOP(my ultimate goal is to never pay those insane prices to get my fix again) but light and fluffy and yummy!
Light and fluffy enough that 7 month old Willow got a whole one herself and Justin ate three!
3 cups Plus 2 Tablespoons Cake Flour
½ teaspoons Salt
3 Tablespoons Baking Powder
2 Tablespoons Sugar
2 cups Milk
2 whole Large Eggs
3 teaspoons Vanilla
4 Tablespoons Butter
Maple Or Pancake Syrup(Mrs. Butterworths here...nothing like all those chemicals to wake up!!)
Mix together dry ingredients in large bowl. Mix together milk, eggs, and vanilla in a separate bowl. Add wet ingredients to dry ingredients, stirring very gently until just combined. Melt butter and add it to the batter, stirring gently to combine.
Cook on a greased skillet over medium-low heat until golden brown. Serve with an obscene amount of butter and warm syrup.