Saturday, October 23, 2010

BBQ Beef Casserole

This recipe was sent in by Tee on Recipe Challenge in November of '09.  I really wasn't sure about it with the bbq sauce but it turned out really good! 

Barbeque Beef Casserole

2 pounds ground beef
1 large onion, diced
1 green bell pepper, seeded and diced
1 (10 ounce) can whole kernel corn, drained
1/2 cup barbeque sauce
1 (14.5 ounce) can diced tomatoes, drained

Cornbread for on top:
2 cups flour
1 1/2 cup cornmeal
1/2 cup sugar
3 Tbsp baking powder
3/4 tsp salt
6  Tbsp veg. oil
3 egg
1 cup milk

Preheat the oven to 400 degrees F (200 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
Mix the cornbread batter. Spread the batter over the top of the beef mixture.
Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean

No comments: