Thursday, October 28, 2010

Granola Cookies

These were good but way too salty.  I'd make them again and use half the salt.  The recipe comes from here.

1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1-1/2 cups granola
1 cup raisins or other dried fruits such as cranberries, blueberries, chopped dates
Preheat oven to 350 degrees F. Lightly grease baking baking sheet. In a small bowl with a wire whisk, combine flour, baking soda and salt. Set aside. Cream butter and sugar. Add egg and completely combine. Add milk and combine. Mix in flour mixture. Stir in granola and dried fruit. Drop by heaping teaspoonsful, 2 inches apart onto prepared baking sheet. Bake for 11-14 minutes. Makes apprx. 1-1/2 to 2 dozen.

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