Monday, October 18, 2010

Whole Wheat Peanut Butter Cookies

  • This came from Allrecipes.  The kids loved them!  To me they tasted good at first but then the whole wheat flour was more "grainy" than I'm used to for pb cookies.  Probably a good thing that I didn't love them so I wouldn't eat them and the kids still got a fun dessert for our picnic while watching Pink Floyd at the Miller Outdoor Theater:)

  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1/2 cup honey
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/4 cups whole wheat flour
  • 1 teaspoon baking powder


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the peanut butter, butter, honey, brown sugar and egg until smooth. Combine the whole wheat flour and baking powder; stir into the batter until blended. Roll into small balls, and place on a greased cookie sheet. Flatten slightly using a fork.
  3. Bake for 13 to 15 minutes in the preheated oven, or until cookies are slightly toasted at the edges.

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