Let me say first off that I know a majority of people think liver and onions are not edible. I was raised eating a lot of strange things and I'm thankful that I was! While I won't eat some of the things I did as a kid(froglegs for example) some are still favorites....liver, brie, smoked oysters, oysters on the halfshell to name a few.
We still have a freezer full of organic local beef and in there was liver. I was so excited when I brought the meat home and saw it!
Then I went searching for recipes and went with one with high ratings on allrecipes.com Totally awesome! I highly recommend it. I did make a gravy to go with it just with pan drippings and milk which is not in the picture:o)