Recipe Challenge Week four

Bread week!

First I made Cinnamon Bread Delight on Friday. Substitutions: buttermilk for milk, two small packages of pudding(one vanilla and one butterscotch) and the applesauce was homemade chunky. Mmm!

Sunday I made Chocolate Apple bread. I didn't make the topping but that was my only change to the recipe=) This was good but not enough so that I'd make it again.

Cinnamon Bread Delight

INGREDIENTS

3 cups all-purpose flour

2 cups sugar

1 (5.1 ounce) package instant vanilla pudding mix

1/2 teaspoon baking soda

1 1/2 teaspoons baking powder

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 1/2 cups milk

1/2 cup vegetable oil

1/2 cup applesauce

2 eggs, beaten

1 teaspoon vanilla extract

2 tablespoons cinnamon sugar
DIRECTIONS

Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.

In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth.

Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans. Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.