Wednesday, November 01, 2006

Shar's Chili Dog Casserole


I just printed this out for the family cookbook so am going to post it here too.

Shar's Chili Dog Casserole

2 15 oz cans of chili
1 package of Frankfurters
6 Flour tortillas
1 cup shredded cheddar(I use LOTS more but not in this picture obviously)

1. Preheat oven to 425 degrees F
2. Spread 1 can of the chili on the bottom of a 9X13 inch baking dish. Roll up franks inside tortillas and place in baking dish, seam side down, on top of chili. Top with remaining can of chili and sprinkle with cheese.
3. Cover dish with aluminum foil and bake at 425 for 30 minutes.

5 comments:

Melissa said...

I didn't even have to read the title, I knew what it was from the picture. YUMMY!

Mandy said...

this sounds like something my kids will like!

Just Shar said...

mmmmmm I rock i rock!! lol.. you rock, you rock.. we both rock!!!
YAY

Mandi said...

I just wanted to say, This has become a household favorite in our house ever since Shar shared it, My Grandmother and my Mother now make it also! It's so yummy!!

RhondaLynne said...

I made homemade tortillas for this recipe and doubled the amount of hot dogs/tortillas, and sprinkled with diced onion before topping with the second can of chili and the cheese. My pickiest eater wants me to make this regularly! Thanks for the recipe!