Recipe Challenge 11--Meatballs!

I picked Mushroom Bacon Swiss Meatballs. They were good=)

Ratings out of 10:

Hunter - 7

Corrine - 10

Me-7

Mushroom Bacon Swiss Meatballs

1 pounds ground chuck
1 egg
1/3 cup milk
1/3 cup crushed crackers
1/2 medium onion, chopped
2 cloves garlic, minced
1/3 cup cooked and chopped bacon
1/3 cup shredded swiss cheese

Mix ingredients. Form into balls and brown in 1 tablespoon oil, turning and cooking 6-8 minutes or until cooked through.

Serve with mushrooms that have been sliced and sauteed in Worchestershire sauce.