Saturday, December 30, 2006

Ham and Swiss Strata

This is the second year I've made this with leftover Christmas ham. I serve it with spicy mustard.
Ham and Swiss Strata

8 slices bread, crusts cut off and cubed
1 cup ham
1 cup Swiss cheese, grated
3 teaspoons mustard
6 eggs
1 1/2 cup milk

Preheat oven to 325 F
Put all the cubed bread into the bottom of a 9X12 casserole dish, cover with ham and swiss.
In a mixing bowl stir together the eggs, milk and mustard. Pour into casserole dish. Bake for 35 minutes or until set.

1 comment:

Just Shar said...

Looks good Brie! what a way to use up those leftovers!!! :)