Sunday, June 24, 2007

Green Tortilla Chili

Another from Sandie's week.
We all rated this a 9. I wanted cheese(white cheddar) just because we love cheese and it was a great addition! We would definitely make this again!

Green Tortilla Chili
3/4 of a rotisserie chicken, stripped and shredded
or1 to 2 cups leftover roast turkey meat, shredded
1 1/2 tablespoons extra-virgin olive oil (EVOO)
1/2 large onion, chopped
1 to 2 garlic cloves, chopped
1 jalapeño, seeded and chopped
1 1/2 teaspoons chili powder
1 teaspoons ground cumin
1/2 of a 16-ounce jar tomatillo salsa (or green salsa)
1/2 bottle of beer, any brand you like
1/2 quart chicken stock (2 cups)
2 large handfuls tortilla chips (crushed into small peices)
1 small handful cilantro leaves (chopped)
Juice of 1 lime
Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic, and jalapeño until soft, about 4 minutes.
Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes.
Add tortilla chips and cilantro leaves into the chili and continue cooking until it thickens, about 8-10 minutes.Right before spooning into bowls, add in the lime juice and serve with some whole corn tortilla chips alongside.


Anonymous said...

wow you had some positive recipes this week!!!!

Anonymous said...

This looks really good! Your picture is awesome, too! :)