This doesn't really *look* appetizing and I was sure I'd messed something up. I used white cheddar and I think that didn't help it's appearance. However it was really quite good!
Ratings:
Sabrina 9
Hunter 8
Corrine 8
1 (15oz) can cream corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all purpose flour
1 teaspoon salt
1/2 cup shredded mild cheddar cheese
1/2 pkg frozen chopped broccoli
Preheat oven to 350.
Mix together corn, eggs, sugar, flour, and salt. Add the cheese and broccoli and mix well.
Pour into a 2 quart casserole dish and bake for one hour
3 comments:
oh yay you made something from my week and you liked it......thats wonderful! this was actually one i still saved to try b/c i think it will be good. I think your picture of it actually looks good...yumm
I really liked this, but my picky family didn't..so I probably won't make it again. bummer! It looks good and I'd love to try it with white cheddar!
this is totally fascinating isn't it!! i love it's uniqueness
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