Tuesday, June 26, 2007

Scalloped Corn and Broccoli

This doesn't really *look* appetizing and I was sure I'd messed something up. I used white cheddar and I think that didn't help it's appearance. However it was really quite good!

Sabrina 9
Hunter 8
Corrine 8


1 (15oz) can cream corn
2 eggs, beaten
2 tablespoons white sugar
2 tablespoons all purpose flour
1 teaspoon salt
1/2 cup shredded mild cheddar cheese
1/2 pkg frozen chopped broccoli

Preheat oven to 350.
Mix together corn, eggs, sugar, flour, and salt. Add the cheese and broccoli and mix well.
Pour into a 2 quart casserole dish and bake for one hour


Teresa said...

oh yay you made something from my week and you liked it......thats wonderful! this was actually one i still saved to try b/c i think it will be good. I think your picture of it actually looks good...yumm

Lissa said...

I really liked this, but my picky family didn't..so I probably won't make it again. bummer! It looks good and I'd love to try it with white cheddar!

Anonymous said...

this is totally fascinating isn't it!! i love it's uniqueness