This was adapted from a pork chop recipe from Mandi. I changed it to chicken thighs and cooked it in the crockpot.
3 pounds skinless chicken thighs
2 cups chicken broth
1 cup honey
3/4 cup soy sauce
1/4 cup ketchup
2 teaspoons ginger
1 teaspoon garlic salt
Place chicken thighs in the bottom of crockpot, mix all other ingredients and pour over. Cook on low 8 hours or high 4 hours. Serve over rice with extra sauce.