I'd never heard of this before Shar made it but I knew sooner or later we were going to try it. Oh it is GOOD!!! Going in the family book and I hope to try other versions soon.
Corrine 10 1/2
4 slices flank steak, ½" thick slices
2 small onion, minced
1 small onion, quartered
4 slices bacon
½ teaspoon pepper
1 teaspoon salt
2 teaspoons Dijon mustard
1 packet brown gravy
1 dill pickle, cut into quarters
Pound beef with edge of saucer to tenderize meat tissue.
Spread mustard thinly over meat.
Sprinkle with pepper and salt.
Place ½ onion and 1 strip of bacon on meat.
Roll up tightly and tie with thread or hold together using toothpicks.Place meat in a skillet with a small amount of fat and brown slowly on all sides to a rich color.
Transfer to baking dish. Add 1 onion, cut in quarters while meat is browning.
When brown add Rouladen Mix, cover tightly and bake at 300 degrees until tender, about 45 minutes.
Pour gravy over meat.
Place ¼ dill pickle on the side.