Friday, October 12, 2007

Hamburger Potato Casserole

This was something Teresa tried then Shar tried...they both liked it so we gave it a try too. Very tasty! I made cream soup substitute so there wouldn't be msg but that was the only change I made. It was very good!


Me 9
Hunter 7
Corrine 9

Hamburger Potato Casserole INGREDIENTS
1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over medium heat, brown the ground beef; drain fat.
In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted


Just Shar said...

Glad you liked it!!!! Scott is already asking me to make it again.. i gotta go back into my recipes and make them more!

Marey said...

Yum! I have to try this sometime :)

Mandi (a.k.a MissMandiGirl) said...

I must try this one, I've been seeing it everywhere