Saturday, October 20, 2007

Shar's Mom's Roast

This is my second time making this. I bought stew meat to be lazy and it actually worked out really well! There was a piece or two that was tough but overall the meat was the same as cutting up a roast. We'll definitely make this again in future and I love knowing it came from my friend's family=)

"Breaded Roast"

1 Roasting beef (med size, to feed your family)
1-2 packages of salted soda crackers
approx 1/2 - 1 cup butter/margarine
1/2 cup flour
2 eggs, beaten
1/2 cup water

1. Cut roast beef in pieces, not too thick, but not too thin.. a little over 1/2 an inch.
2. Heat up a skillet, coating the bottom of it, with butter as needed, keep a good layer of melted butter going,to fry the roast.
3. Dip each piece of roast beef in this order..
into the flour (placed on a plate or bowl)
into the eggs (in a bowl)
into the crushed crackers (on a dinner plate)

4. Fry each piece until golden brown on each side. Salt and pepper to taste

5. In a casserole dish, add the water, and 3 tbsp of butter. Pile the pieces of roast into the casserole.

Bake at 350 degrees for approx 1 hour in "covered" casserole.
In the last 10 minutes, take the lid off, to crisp the roast up slightly. It's ready, when you can cut nicely into the roast


Mandi (a.k.a MissMandiGirl) said...

This sounds delicious!!!

Anonymous said...

*wipes eyes*.. that's so darn sweet!!!!