1 cup chocolate chips
2 squares (2oz) unsweetened chocolate
1 cup sugar
1/2 cup butter
1 tsp salt
1 tsp vanilla
1-1/2 cups (plus 2 tbsp) flour
1/2 tsp baking soda
1/4 cups finely chopped almonds
36 or so (a bag) of miniature peanut butter cups (frozen)
Preheat oven to 350 degrees.
Combine chocolate in bowl and microwave for approx 2 min. stir.. until melted
Combine sugar, butter in large bowl. Beat. Add eggs, salt and vanilla. Beat.
Add chocolate and mix by hand.
Stir in flour, b. soda and shape into 1-1/4 inch balls. Roll in finely chopped almonds. place on an ungreased cookie sheet
Bake for 8-10 min.
Immediate press "unwrapped" frozen peanut butter cup in the centre of each cookie. don't touch them once you've pressed the p. cup inside.. leave to solidify