Tuesday, December 09, 2008

Buttermilk Pie

Refrigerated pie crust
11/2 cups granulated sugar
3 tablespoons all-purpose flour
2 eggs, lightly beaten
1/2 cup unsalted butter, melted and cooled slightly
1 cup buttermilk
2 tsp lemon
1 tablespoon lemon juice
1 teaspoon vanilla extract

Preheat oven to 400 degrees. Lay refrigerated pie crust in pie pan crimpling edges. Bake pie crust for 8 minutes(until lightly browned). Cool completely.
Combine the sugar and flour in a large mixing bowl. Add the beaten eggs and mix well. Stir in butter and buttermilk. Stir in lemon juice and juice, vanilla and pour into the pie shell. Place the pie in the center of the oven for 15 minutes. Lower the heat to 350 degrees and continue to bake for approximately 40 minutes, until the filling is set. Remove from the oven and serve at room temperature.

1 comment:

JUST SHAR said...

*drools*. i miss food! lol