I didn't get a picture of these... It ended up making 18. I thought they were good but everyone else thought they were awesome:)
2 (8 1/2 ounce) packages cornbread mix
2 tablespoons brown sugar
1 cup milk
1 (11 ounce) can whole kernel corn, drained
5 hot dogs, chopped
1 cup cheddar cheese, shredded
1Combine mix and brown sugar, add eggs and milk stirring only until moistened.
2Stir in drained corn, hot dogs, and cheese. Batter will be thin.
3Fill paper lined muffin cups 2/3 full.
4Bake at 400 degrees for 15 minutes or until tops are brown.
5Serve immediately or refrigerate.