Thursday, December 25, 2008

Cheesy ham and hashbrown casserole

We had this Christmas morning and it was SO good. Definitely would make this again...throw it together and come back after the presents are open and the wrapping paper is all picked up:)
Shar found this one (update) her post can be found here.


1 (32 ounce) package frozen hash brown potatoes

8 ounces cooked, diced ham

2 (10.75 ounce) cans condensed cream of potato soup

1 (16 ounce) container sour cream

2 cups shredded sharp Cheddar cheese

1 1/2 cups grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese. Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

1 comment:

JUST SHAR said...

DROOLS.. we made it the one day, but next year it's definitely going to be our xmas morning meal, if we have xmas here :). I can still taste it, really great!