Monday, January 01, 2007

Florentine Artichoke Dip

This is an old favorite. We had it for New Year's Eve this year...delicious!
Florentine Artichoke Dip

1 (10 ounce) package frozen chopped spinach--thawed, drained and squeezed dry
1 (14 ounce) can artichoke hearts, drained and chopped
3 cloves garlic, minced
1/2 cup mayonnaise
2(8 ounce) packages cream cheese, softened
2 Tablespoons lemon juice
1 cup grated Parmesan cheese

Preheat oven to 375 degrees(190 C). Lightly grease a 7X11 inch baking dish.

In a medium bowl, mix together the cream cheese and mayonnaise until smooth. Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.

Bake covered for 20 minutes. Remove the cover and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.

1 comment:

marey said...

This looks so good! YUM!!! :)