Thursday, February 08, 2007

The Best Sweet n Gooey Chicken Wings

RC #2 for the week
Obviously I didn't use wings so lets call mine sweet n gooey drumsticks=)

I gave it an 8, Hunter gave it a 6 and Corrine gave it an 8.



1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh ginger root
1/2 teaspoon garlic powder
1 1/2 pounds chicken wings

In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours. Preheat oven to 350 degrees F (175 degrees C). Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.


Marey said...

These look and sound so good and was my pick for the week, but I never got around to it! Glad to hear everyone enjoyed them so much! :)

Just Shar said...

I'm so happy to see you did my wings!! well drumstick! lol.. i love these wings so much, never one left on the platter :)

Grandma Kris said...

Ohhh, good idea!!! I'm going to keep that in mind since we're not big eaters of wings here!