RC #2 for the week
Obviously I didn't use wings so lets call mine sweet n gooey drumsticks=)
I gave it an 8, Hunter gave it a 6 and Corrine gave it an 8.
I gave it an 8, Hunter gave it a 6 and Corrine gave it an 8.
THE BEST SWEET n' GOOEY CHICKEN WINGS
INGREDIENTS
1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh ginger root
1/2 teaspoon garlic powder
1 1/2 pounds chicken wings
*DIRECTIONS
In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated. Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours. Preheat oven to 350 degrees F (175 degrees C). Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.
2 comments:
These look and sound so good and was my pick for the week, but I never got around to it! Glad to hear everyone enjoyed them so much! :)
Ohhh, good idea!!! I'm going to keep that in mind since we're not big eaters of wings here!
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