Thursday, February 22, 2007

Mexican Lasagna

We really liked this!! I put it together the day before and then just took it from the fridge to the microwave the next night for dinner!



Mexican Lasagna

Ingredients
6 oz. cream cheese
2 cups chopped cooked chicken or turkey
1/3 cup milk
1/2 cup shredded Monterey Jack cheese

1 can condensed cream of chicken soup
1 4oz can diced green chiles, drained
1/3 cup sour cream
1 teaspoon cumin

8 small corn tortillas, quartered

1/2 cup shredded cheese
Crushed tortilla chips

Mix together first 4 ingredients in one bowl.
In a second bowl mix together next four ingredients.
In 8 cup square round Heat n Serve layer starting with the corn tortillas then half the chicken filling, half the sauce. Repeat and end with sauce. Put 1/2 cup cheese on the top and microwave at 70% power for 12-15 minutes or until it is heated thoroughly.

Top with plenty of crushed tortilla chips.

4 comments:

Mandi said...

Now this looks yummy, But with all that cream cheese and sour cream, I'm not sure anyone besides me would make it!! ROFL!!!

Grandma Kris said...

Ooooooooooooooooooohhhhhhhh yummmmmmmmmmmmmmmmmmmmmmmm!!!!!! :D

Just Shar said...

that looks very very "interesting"..

Marey said...

Yummmm! I made this 2 days ago and we LOVED it! It was so good and I can't wait to make it again!!! :)