Thursday, February 22, 2007

Mexican Lasagna

We really liked this!! I put it together the day before and then just took it from the fridge to the microwave the next night for dinner!

Mexican Lasagna

6 oz. cream cheese
2 cups chopped cooked chicken or turkey
1/3 cup milk
1/2 cup shredded Monterey Jack cheese

1 can condensed cream of chicken soup
1 4oz can diced green chiles, drained
1/3 cup sour cream
1 teaspoon cumin

8 small corn tortillas, quartered

1/2 cup shredded cheese
Crushed tortilla chips

Mix together first 4 ingredients in one bowl.
In a second bowl mix together next four ingredients.
In 8 cup square round Heat n Serve layer starting with the corn tortillas then half the chicken filling, half the sauce. Repeat and end with sauce. Put 1/2 cup cheese on the top and microwave at 70% power for 12-15 minutes or until it is heated thoroughly.

Top with plenty of crushed tortilla chips.


Mandi said...

Now this looks yummy, But with all that cream cheese and sour cream, I'm not sure anyone besides me would make it!! ROFL!!!

Grandma Kris said...

Ooooooooooooooooooohhhhhhhh yummmmmmmmmmmmmmmmmmmmmmmm!!!!!! :D

Just Shar said...

that looks very very "interesting"..

Marey said...

Yummmm! I made this 2 days ago and we LOVED it! It was so good and I can't wait to make it again!!! :)