Tuesday, February 27, 2007

Baked Rigatoni

We'll definitely make this again!


Me: 8.5

Corrine: 8

Hunter: 7

I used a Saving Dinner recipe but she tries to save on fat so this is my changed version:

Baked Rigatoni

1 pound ground beef
1 cup oats
1 jar spaghetti sauce
1 16 ounce container cottage cheese
8 ounces of rigatoni (boil first)
1 1/2 cup mozzarella cheese, shredded
1/2 cup grated Parmesan

Preheat oven to 350 degrees F.
In a skillet, cook beef until browned and crumbled. Drain. Add oats and stir well. Add spaghetti sauce, cottage cheese and rigatoni to the beef and stir well.
Put in a large casserole dish, top with mozzarella and parmesan. Bake for 20-30 minutes or until hot and cheese is melted.


Anonymous said...

This looks so delicious! :) Yum! And your veggie looks so good, too! :9

Just Shar said...

this looks good!! the oats in it have my curiousity built right up!! hee..