Monday, February 26, 2007

Salsa Chicken

This was fantastic! Going in the family book=) We used Pace picante and it was perfect.
Salsa Chicken

2 skinless, boneless chicken breast--cut in half
4 teaspoons taco seasoning mix
1 cup salsa
1 cup shredded Cheddar cheese
2 tablespoons sour cream (optional)
Preheat oven to 375 degrees F (190 degrees C)
Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.


Lissa said...

Yummy!! That looks really good and simple to make too :)

Anonymous said...

OMG This looks yummy! Did I miss this recipe on the group??? I need to make this one! :)

Just Shar said...

i will so try this!!!!!

Sandie said...

This was delicious and so easy to make! I will make this again! Thanks for sharing this recipe Brie!