Monday, April 23, 2007

Cheesy Zucchini Casserole

This was from Shar's week and it's delicious!

Corrine-5(surprised since she's the veggie lover!)

Cheesy Zucchini Casserole Dish

4 slices bread, cubed
1/4 cup melted butter
2 Cups cubed zucchini
1 large onion, chopped
1 teaspoon garlic salt
1 egg, beaten
2 C shredded Cheddar cheese

Preheat oven to 350 degrees F.
Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well. Transfer the mixture into a 9X13 inch baking dish and top with the cheese.
Bake, covered, in preheated oven for 30 minutes. Then uncover the dish and bake for another 30 minutes


Marey said...

Looks really good!!! :9

Mandi (a.k.a MissMandiGirl) said...

mmmmm yummy

Anonymous said...

i wanted to leave the peels on too!!! but Scotts mom said maybe i shouldn't, so it was good with them as well? I LOVED this, it was very good.. cheese makes anything better! hee.

Brie said...

Chris and I debated about the peels but then I thought that since I leave them in zucchini bread they'd be fine and they were=))
I forgot to say we used onion rolls instead of regular bread and that was a goooood idea hee!