Monday, April 23, 2007

Teresa's Georgia Cornbread

This is sooooooo good!!! I'll be making this next time I need to take a dish somewhere! Thanks Tee=) We all rated this a 10!
Georgia Cornbread
1 1/2 C. self rising flour
(I used regular flour plus 2 1/4 tsp baking powder and 3/4 teaspoon salt)
1 C. sugar
4 beaten eggs
1 teaspoon vanilla
1 C packed dark brown sugar
1 C oil
2 C broken pecans
Mix all ingredients with a spoon and pour into a 9X13 pan. Bake for 30 minutes(original recipe says an hour but mine was completely done at 30 minutes) at 350 degrees. Cut into squares when cooled.


Marey said...

Oh, wow does this look delish! I HAVE to make this sometime, too! Mmmmmmmm!

Anonymous said...

i wanna try this!!!

Brie said...

You totally should!! Your family will have it gone before you can blink!