This is sooooooo good!!! I'll be making this next time I need to take a dish somewhere! Thanks Tee=) We all rated this a 10!Georgia Cornbread
1 1/2 C. self rising flour
(I used regular flour plus 2 1/4 tsp baking powder and 3/4 teaspoon salt)
1 C. sugar
4 beaten eggs
1 teaspoon vanilla
1 C packed dark brown sugar
1 C oil
2 C broken pecans
Mix all ingredients with a spoon and pour into a 9X13 pan. Bake for 30 minutes(original recipe says an hour but mine was completely done at 30 minutes) at 350 degrees. Cut into squares when cooled.
3 comments:
Oh, wow does this look delish! I HAVE to make this sometime, too! Mmmmmmmm!
i wanna try this!!!
You totally should!! Your family will have it gone before you can blink!
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