Monday, April 23, 2007

Teresa's Georgia Cornbread

This is sooooooo good!!! I'll be making this next time I need to take a dish somewhere! Thanks Tee=) We all rated this a 10!
Georgia Cornbread
1 1/2 C. self rising flour
(I used regular flour plus 2 1/4 tsp baking powder and 3/4 teaspoon salt)
1 C. sugar
4 beaten eggs
1 teaspoon vanilla
1 C packed dark brown sugar
1 C oil
2 C broken pecans
Mix all ingredients with a spoon and pour into a 9X13 pan. Bake for 30 minutes(original recipe says an hour but mine was completely done at 30 minutes) at 350 degrees. Cut into squares when cooled.

3 comments:

Marey said...

Oh, wow does this look delish! I HAVE to make this sometime, too! Mmmmmmmm!

Just Shar said...

i wanna try this!!!

Brie said...

You totally should!! Your family will have it gone before you can blink!