Tuesday, April 24, 2007

Weeknight Lasagna Toss

We really like this! This was from Shar's week.


Weeknight Lasagna Toss

1 lb. Lean ground beef
2 cups chopped green peppers 3 cloves garlic, finely chopped
1 jar (26 oz.) spaghetti sauce
1 2/3 cups water
1/4 cup Kraft zesty Italian dressing
12 oven-ready lasagna noodles, broken into quarters 1 cup shredded low-moisture part-skim Mozzarella cheese

Brown meat in large saucepan or deep skillet on medium heat; drain.
Add peppers, garlic, spaghetti sauce, water and dressing; bring to a boil. Stir in noodles; reduce heat to medium-low. Cover.
Cook, stirring occassionally, 10-15 minutes or until noodles are tender. Remove from heat. Sprinkle with cheese. Cover; let stand 5 minutes or until cheese is melted.


Mandi (a.k.a MissMandiGirl) said...

Wow!! Look how "Grown up" Hunter looks in this picture!

Anonymous said...

that shar.. she sounds so freakin' cool.. LMAO.
MMMMMMMMMMMMMM nice meal.. "cravings kicking in fast"

Marey said...

Yummy! And what a cute picture of Hunter! :)

Lissa said...

Oh my gosh we love that stuff here! So easy and sooo yummy. =)