Tuesday, April 24, 2007

Greek Pasta Salad

Kris' week we picked greek pasta salad. Hunter doesn't like uncooked mushrooms so that is why he gave it such a low rating.


Greek Pasta Salad

8 ounces rotini pasta
1/2 cup olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil leaves
1 1/2 teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
3/4 cup crumbled feta cheese
1/2 cup chopped green onions
1 (4 ounce) can chopped black olives
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.


Anonymous said...

looks fascinating! lol..
those olives? looks again... i have no words. LOL

Marey said...

Looks yummy but I am with Hunter and no mushrooms, please :)