Monday, April 02, 2007

West Coast Chicken

Sorry for the not-so-great picture...no natural light when we have a late dinner=) This was really good! The chicken we used already had a light seasoning. I want to make it again and use cubed chicken!
Ratings:

Sabrina-8
Hunter-9
Corrine-7
West Coast Chicken

SAUCE:
2 teaspoons salt
1/4 teaspoon black pepper
1 cup frozen orange juice concentrate, thawed1/3 cup melted butter
2 teaspoons ground ginger
4 teaspoons soy sauce

Vegetable oil for greasing pan
5 pounds chicken thighs, skinned
Combine salt, pepper, orange juice concentrate, butter, ginger and soy sauce. Grease two 11-in. x 7-in. baking pans well with vegetable oil. Place chicken in a single layer in the pans; baste well with sauce. Cover; refrigerate overnight. Bake, uncovered, at 350° for about 60 minutes, basting with sauce once during cooking. Yield: 8 servings.

4 comments:

Just Shar said...

i wasn't sure about the soy in this recipe, but it looks so good brie!

Brie said...

It reminds me of orange chicken from a chinese restaurant! Thanks hun=)

Grandma Kris said...

Yum! It looks fantastic!!!

Mandi said...

looks yummy!!