Sorry for the not-so-great picture...no natural light when we have a late dinner=) This was really good! The chicken we used already had a light seasoning. I want to make it again and use cubed chicken!
Corrine-7West Coast Chicken
2 teaspoons salt
1/4 teaspoon black pepper
1 cup frozen orange juice concentrate, thawed1/3 cup melted butter
2 teaspoons ground ginger
4 teaspoons soy sauce
Vegetable oil for greasing pan
5 pounds chicken thighs, skinned
Combine salt, pepper, orange juice concentrate, butter, ginger and soy sauce. Grease two 11-in. x 7-in. baking pans well with vegetable oil. Place chicken in a single layer in the pans; baste well with sauce. Cover; refrigerate overnight. Bake, uncovered, at 350° for about 60 minutes, basting with sauce once during cooking. Yield: 8 servings.