This was adapted from a pork chop recipe from Mandi. I changed it to chicken thighs and cooked it in the crockpot.
Ratings:
Me: 8.5
Hunter: 9
Corrine: 8
3 pounds skinless chicken thighs
2 cups chicken broth
1 cup honey
3/4 cup soy sauce
1/4 cup ketchup
2 teaspoons ginger
1 teaspoon garlic salt
Place chicken thighs in the bottom of crockpot, mix all other ingredients and pour over. Cook on low 8 hours or high 4 hours. Serve over rice with extra sauce.
3 comments:
Hrmm... I never thought of using chicken in the place of pork... I may have to give that a try! Glad to see everyone in your house liked it, We lovedit here...
"printing".. find me more crock pot stuff girl!! hee
Oh, yum! I wish I'd have thought of doing chicken instead of pork, since I don't eat pork chops. Good idea and I will save that for future cooking :) The sauce looks SO good!
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