I picked this out of Marey's week. It was really good BUT I should have trusted my instinct to use two loaf pans. Instead it rose high and took forever to cook through. Then the top was burnt. We still ate a good amount of it.
Chocolate Chip Pumpkin Bread
Ingredients:
3 C all purpose flour
2 tsp. ground cinnamon1 tsp. salt
1 tsp. baking soda
4 eggs
2 C sugar
2 C cooked or canned pumpkin1 1/4 C vegetable oil
1 1/2 C semi-sweet chocolate chips
Directions:
In a large bowl, combine the flour, cinnamon, salt & baking soda. In another bowl, beat the eggs, sugar, pumpkin & oil. Stir into dry ingredients just until moistened Fold in chocolate chips. Pour into regular sized loaf pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near th center comes out clean. Cool for 10 minutes before removing from pan onto wire rack
3 C all purpose flour
2 tsp. ground cinnamon1 tsp. salt
1 tsp. baking soda
4 eggs
2 C sugar
2 C cooked or canned pumpkin1 1/4 C vegetable oil
1 1/2 C semi-sweet chocolate chips
Directions:
In a large bowl, combine the flour, cinnamon, salt & baking soda. In another bowl, beat the eggs, sugar, pumpkin & oil. Stir into dry ingredients just until moistened Fold in chocolate chips. Pour into regular sized loaf pan. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near th center comes out clean. Cool for 10 minutes before removing from pan onto wire rack
2 comments:
ohhhhhhhhhhhhh woah Brie!!!! lol.. that does look like it had a hard time in the oven! lol.. but i'm glad it was still good!
I hate it when that happens, Darn it! Oh well, At least you were still able to eat some of it right?
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