Thursday, November 01, 2007

Angel Lemon Creme Dessert

I made this to take with me to a Halloween dinner. It was good! Reminded me of something I've had before with pineapple...if you love lemon this one is better! Hunter tried it too and said it was really good=)

Angel Lemon Creme Dessert
1 Angel food cake
1 can sweetened condensed milk
3/4 cup fresh lemon juice (about 3-4 lemons)
1/2 cup sugar
1 large container Cool Whip

Break cake into small pieces and place half of them into a buttered 9x13 glass pan.(do not use metal) Blend the sugar and lemon juice gradually into the sweetened condensed milk, fold in Cool Whip. Spread half of lemon mixture over the cake pieces, add rest of the cake pieces and top with the remaining lemon mixture. Sprinkle with coconut or sliced almonds. Refrigerate 4 hours or overnight


Just Shar said...

mmmmmmmmmmmm cake!

Mandi (a.k.a MissMandiGirl) said...

Yummy! Looks delicious!!