I got this recipe from Kris over a year ago. I love Chinese food and with all the leftover turkey I decided to finally try it! It was really easy to make and so good!
Chicken Cha Han
1/2 pound bacon, cut up
1 cup minute rice
1 cup water
8 ounces frozen peas
1/2 head cabbage, cut up
Chicken or turkey(I used a large turkey breast), cooked and cut up
In a large skillet fry bacon. Add rice to the bacon/grease and cook on medium heat about 3 minutes until rice is slightly browned. Add water, peas and soy sauce(to taste). Cook until the rice is no longer crunchy. Add cabbage and chicken, heat through.