Tuesday, November 27, 2007

Chicken Cha-Han

I got this recipe from Kris over a year ago. I love Chinese food and with all the leftover turkey I decided to finally try it! It was really easy to make and so good!

Me 9
Hunter 8
Corrine 10
Chicken Cha Han
1/2 pound bacon, cut up
1 cup minute rice
1 cup water
8 ounces frozen peas
Soy sauce
1/2 head cabbage, cut up
Chicken or turkey(I used a large turkey breast), cooked and cut up

In a large skillet fry bacon. Add rice to the bacon/grease and cook on medium heat about 3 minutes until rice is slightly browned. Add water, peas and soy sauce(to taste). Cook until the rice is no longer crunchy. Add cabbage and chicken, heat through.


Mandi (a.k.a MissMandiGirl) said...

I love Chinese!! Yummo.

Anonymous said...

i've always wanted to try this!!!!