Friday, November 30, 2007

Mushroom Bacon Swiss Meatloaf

This is another recipe I've saved forever to make. Laurie(where is Laurie??) originally made it. Mine didn't look anything like hers as her pictures were awesome so I worried I had messed up but it tasted fantastic! Hunter gave it a 9 and everyone else gave it a 10. I'll definitely make this again!

Mushroom Bacon Swiss Meatloaf
1 lb ground turkey
1 egg
1/3 cup milk
1/3 cup crushed crackers
1/2 medium onion, chopped
4 button mushrooms, chopped
1/3 cup cooked and chopped bacon
1/3 cup shredded swiss cheese
A few squirts of ketchup
If you have just cooked the bacon, remove the grease from the pan, reserving 1 tablespoon. If not, then add one tablespoon of oil to the pan. Saute the onions and mushrooms for about 2 minutes. Combine all ingredients except ketchup. Mix thouroughly. Pat into loaf pan. Top with ketchup, and spread evenly. Bake at 350 degrees for 1 hour

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