Sunday, November 25, 2007

Pumpkin Squares


These are really good! They have just the right amount of spice. I used fresh pumpkin but then I didn't check them when I pulled them out so the middle wasn't done. I'll be making these again!

Pumpkin Squares
4 eggs, beaten
15 oz can of pumpkin
1 1/3c sugar
1 c vegetable oil
2 c flour
2 t baking powder
1 t salt
1 t baking soda
2 t cinnamon
1/2 t ginger

for frosting:
3 oz cream cheese, softened
1/4 c butter, softened
3/4 t vanilla
2 c powdered sugar

Beat first four ingredients together. Add next 6 and beat till smooth.
Pour into an ungreased 10x15 or 9x13 ungreased pan.
Bake at 350 for 25-35 minutes until toothpick in center comes out clean. COOL completely.
Mix the four ingredients together for frosting until smooth and spread on squares, then cut.

1 comment:

Just Shar said...

these look so good Brie!!