These were really good! We doubled the recipe, used up the last of the huge bag of Ghiradelli chocolate chips and 1/2 cup of pecans since I couldn't remember why I bought them. I used a 9X13 baking dish and added 5 minutes to the baking time.
The kids and I made these and then drank lots of milk because they were so rich!
1/2 cup butter, melted
1/2 cup unsweetened cocoa
1 cup sugar
2 teaspoons vanilla
1/2 cup flour
1/4 teaspoon salt
1 cup chocolate chips, nuts or whatever you'd like
Preheat oven to 350. Grease 8 inch square baking dish.
Combine melted butter and cocoa and stir until the cocoa is dissolved.
Add sugar and mix. Add eggs, one at a time, and mix.
Add vanilla, flour and salt. Stir until you don't see flour but don't overmix.
Fold in chocolate chips(or your choice).
Bake at 350 for 25 minutes.
Cool and cut.