Saturday, July 12, 2008

Blueberry pound cake

This is sooooo good! Not diet food by any means but totally yummy!

Cook Time: 1 hour, 15 minutes
1 cup butter softened
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 cups flour divided
1/2 teaspoon salt
1 teaspoon baking powder
1 pint fresh blueberries or 2 c. frozen, thawed
Preparation:Preheat oven to 325 degrees.Cream butter and sugar. Add eggs one at a time and beat until light and fluffy. Add vanilla. Sift 2 cups flour, salt and baking powder together. Add sifted ingredients to creamed mixture and beat. Dredge berries in remaining flour. Gently fold floured berries into the batter. Grease and dust a tube pan with confectioners' sugar or flour; pour batter into it. Bake for 1 hour and 15 minutes, or until it tests done.


Anonymous said...

Oh, wow! This looks awesome!!!! :)

Mandi (a.k.a MissMandiGirl) said...

Wow, That looks delicious!!