Thursday, July 10, 2008

Tee's Quick Delicious Rolls

Last night I made a simple chicken, veggie and rice soup but it needed something to go with it. Tee had sent this recipe for rolls that her mom made when she was a kid and she still makes them. They were SO fast and easy! They have a biscuit taste to them and were perfect with our soup. I'm printing this one out for our book for future use:) In my oven they took about 20 minutes to lightly brown.

Quick Delicious Rolls

2 cups self rising flour(I added 8 tsp baking powder and 1 tsp salt to all purpose flour)
4 tablespoons mayo
1 cup milk
2 tablespoons sugar

Mix all together and pour into muffin pan. Bake 15min. at 375 degrees or until brown.


Anonymous said...

Looks yummy Brie! Both the soup & the rolls! We all love those rolls here, too! Mmmmm :)

Mandi (a.k.a MissMandiGirl) said...

I want to try these rolls so badly :P