Friday, July 11, 2008

Italian Mac

I had a feeling we'd love this and sure enough it went over great. Justin had three helpings! This was listed on a frugal website and it ended upcosting me about $6.50 to make with the rising price of groceries. I didn't layer this like the recipe says because I was in a rush...I just put the meat then the mac n cheese and then the mozzarella and it turned out great:)

Italian Mac Recipe
2 boxes Mac & Cheese
1lb hamburger
1 small onion diced
1/2 green pepper diced
1 16oz can spaghetti sauce
1 package (2 cups) mozzarella

Make mac&cheese according to package directions. Brown hamburger, onion, and pepper. Drain and add spaghetti sauce. In a 9x13 baking dish layer hamburger mixture, then mac &cheese, then mozzarella. (I use a 1 cup measuring cup and spread it out evenly). End layers with a cheese layer. Everything is already cooked so bake at 350 until cheese is as melted or browned as your family prefers. Serve with Salad .


Mandi (a.k.a MissMandiGirl) said...

Oh wow this looks yummy!!!

Anonymous said...

Yum! :)