Wednesday, July 09, 2008

Oven Omelette

This was our second time making this and it won't be the last. We love it(except for Corrine who doesn't like eggs). I got this off a frugal website and with what I pay for ingredients it cost $5.50 and makes a large casserole dish.
5-11-10 Made this with leftover mashed potatoes in place of the grated potato and it worked great too!

Oven omelette

10 eggs, beaten
2 shredded potatoes
1 tsp. seasoned salt
1/2 diced onion
1/2 diced bell pepper
2 cups(8 oz) shredded cheddar cheese
1 pkg bulk sausage, cooked, crumbled and drained of fat

Mix all ingredients and pour into a greased 9x13 inch baking pan. Bake at 350 for 60 minutes. This can be used for breakfast, or for dinner.


Anonymous said...

Mmmmm! And how great it's so inexpensive to make, too! :)

Mandi (a.k.a MissMandiGirl) said...

So yummy looking!