Monday, July 28, 2008

Chocolate Macaroons

I am not big on coconut but since I'm trying to use up what's in the kitchen and I got coconut on a great sale awhile back this is what I made...and they were gone the next day:) VERY chocolatey!

1 (14 ounce) package angel flake coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla
4 baker's unsweetened chocolate squares, melted (4 ounces)
Preheat oven to 350 degrees F.
Combine all ingredients and mix well.
Drop from teaspoon, 1 inch apart, onto well-greased baking sheets.
Bake at 350 degrees F, for 10 to 12 minutes.
Remove immediately from baking sheets.
Makes 8 dozen.
Note: the vanilla can be substituted with almond extract.

1 comment:

marey said...

These look super yummy!!! :)