I got this recipe December 31,2000 from Chenoa on a local mom's list and made it many times before I started this blog. I kept it in the back of my recipe binder to make again and today was the perfect day:)
1 cup water
2 TBS butter, softened
3 1/4 C bread flour
1/2 cup sugar
1 tsp salt
3 tsp yeast,regular dry active or bread machine yeast
Put all ingredients in the bread maker and start on the dough cycle. Grease a cookie sheet. Place 2 inches apart on the cookie sheet. (Light pan only!!! Aluminum foil dark pans). Brush with butter. Cover and let rise for 30-40 minutes, or until doubled. Heat oven to 375 degrees and bake 12-15 minutes or until golden brown. Brush with butter.