Easy Potato Soup

I picked Easy Potato Soup...I love making potato soup on a cold day!

I used chicken stock instead of only water and skipped the dillweed. Comfort food=)

Easy Potato Soup

4 tbsp butter
1 1/2 cups diced onion
4 cups diced potatoes
2 cups water
1 tsp salt
1/2 tsp pepper
1 tsp dillweed
3 cups milk
2 tbsp chopped fresh parsley

In a large saucepan, melt the butter. Saute the onions until golden. Add the potatoes, water, salt,pepper and dillweed. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 25-30 minutes. Stir in the milk and parsley, heat until hot.