Queen Minnie's Chicken Spaghetti

Ingredients:

1 small onion

Handful fresh mushrooms

1 can cream of chicken soup

1 can cream of mushroom soup

1 can rotel

8 ounces Velveeta

3 cooked and cubed boneless skinless chicken breasts(I substituted leftover turkey)

8 ounces cooked thin spaghetti

8 ounces mild cheddar

Saute onion and mushrooms in olive oil. When soft mix in chicken, spaghetti, soups, rotel and velveeta in skillet and stir until melted. Put in a 9X13 baking dish and sprinkle with shredded cheddar. Bake at 350 until cheese is melted.