Tuesday, November 28, 2006

Queen Minnie's Chicken Spaghetti


Ingredients:
1 small onion
Handful fresh mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel
8 ounces Velveeta
3 cooked and cubed boneless skinless chicken breasts(I substituted leftover turkey)
8 ounces cooked thin spaghetti
8 ounces mild cheddar
Saute onion and mushrooms in olive oil. When soft mix in chicken, spaghetti, soups, rotel and velveeta in skillet and stir until melted. Put in a 9X13 baking dish and sprinkle with shredded cheddar. Bake at 350 until cheese is melted.

3 comments:

Grandma Kris said...

Freakin' YUM!

Mandi said...

That looks tasty... Wonder if it would bbe good added to some pasta! LOL!!

Anonymous said...

This is so good!! =)
Lissa