Tuesday, November 28, 2006

Queen Minnie's Chicken Spaghetti

1 small onion
Handful fresh mushrooms
1 can cream of chicken soup
1 can cream of mushroom soup
1 can rotel
8 ounces Velveeta
3 cooked and cubed boneless skinless chicken breasts(I substituted leftover turkey)
8 ounces cooked thin spaghetti
8 ounces mild cheddar
Saute onion and mushrooms in olive oil. When soft mix in chicken, spaghetti, soups, rotel and velveeta in skillet and stir until melted. Put in a 9X13 baking dish and sprinkle with shredded cheddar. Bake at 350 until cheese is melted.


Grandma Kris said...

Freakin' YUM!

Mandi said...

That looks tasty... Wonder if it would bbe good added to some pasta! LOL!!

Anonymous said...

This is so good!! =)